Cellar Door &  Restaurant   >  Restaurant                     

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  Cellar Door

  Restaurant 

  Events

  Functions

  Weddings

  Virtual Tour

  Accolades

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  Menu

  Degustation

  Head Chef

  Recipes

  Book a Table

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RESTAURANT

 

Clairault’s head chef will delight your senses with modern Australian dishes, individually created from only the freshest local and international ingredients.                    

Why not witness the serenity of the vineyard from the deck of Clairault’s restaurant, with the sun shining through the towering Marri tress and the rush of the city miles away. Visit Clairault and feel the air of relaxation sweep over you.

An indulgent Degustation Lunch showcases the best of our current menu and matched with Clairault’s elegant wines. 

 

Trading Hours - April 2010

Clairault's restaurant will be open 7 days over the Easter school holidays, although will be closed on Good Friday, 2nd April.

There are some fantastic events scheduled for the holidays, visit our events page for more information.

 

Internationally influenced,

truly Australian,

uniquely Clairault...

Opening Hours

Thursday - Monday

12.00 noon - 3.30pm

Bookings Recommended

Phone 08 9755 6655

[closed Tuesdays & Wednesdays]

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