Cellar Door &  Restaurant   >  Restaurant  >  Recipes                      

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Recipes

Clairault's Head Chef has jotted down some of his favourite recipes for you to try at home!

Fremantle herring, Marybrook kipflers, veal soubise + pencil leeks

King prawns, fennel and leek tortellini, tea soaked raisins, soft parsnip, white anchovies, young cress

 

Internationally influenced,

truly Australian,

uniquely Clairault

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